FRUITCAKE BARS

Ingredients:

1/2 cup raisins
1/2 cup glazed fruits
1 cup rum
1 (200g) Butter Cake mix
4 tbsps butter
2 eggs
1/2 cup water

Procedure:

Soak raisins and glazed fruits in rum.
Mix butter cake in butter, egg and water.
Stir until smooth.
Drain soaked fruits and add to batter.
Steam over tray half filled with water.
Let cool and cut into bars.