SEAFOOD CHOWDER

Ingredients:

6 cups water
10 pcs clam, washed
5 pcs prawn or shrimp, cut into pea size
10 pcs fish fillet, cut into half inch pieces
1/4 cup milk
1 tsp salt
2 pcs eggs
3/4 stalks spinach or any vegetable of choice

Procedure:

Boil water. Put clam, prawn and fish.
Boil for 3 minutes. Add milk.
Stir well then add some salt.
Add egg one by one stirring constantly with a fork.
Drop spinach. Simmer for another minute.
Serve hot.