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Saturday, February 28, 2009

HONEY BACON AND EGG SANDWICH

Ingredients:

200 grams bacon
2 pcs hard-boiled eggs, chopped
2 tbsps chopped pimiento
1/3 cup mayonnaise or cream
1 tsp honey
lettuce
6-8 pcs bread, sliced into two
tomato slices

Procedure:

Fry bacon until crisp.
Crumble bacon and combine with egg, pimiento, mayonnaise or cream and honey.
Set aside.
Arrange lettuce on one side of sliced bread and spread 2 heaping tablespoons bacon and egg filling.
Top with tomato slices and cover with other bread slice.
Serve.

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