BREADED FISH FILLET

Ingredients:

1 kg fish fillet
juice extracted from 3 pcs calamansi
salt and pepper to taste
2 tbsps flour
1 egg, scrambled
4 tbsps water
1 cup breadcrumbs
oil for deep frying
3 teaspoons melted butter
3 pcs carrot, peeled and sliced into small cubes
1/4 kg baguio beans

Lemon-Butter sauce:
Mix calamansi or lemon juice
1/4 cup melted butter
salt and pepper


Procedure:
Cut fish into desired pieces. Wash and drain.
Marinate fish in calamansi juice, salt and pepper for 10 mins.
Dip fish into combined flour, egg and water; roll in breadcrumbs
Heat oil in pan and deep-fry fillet until done. Place it in paper towels to remove excess oil.
In a separate pan, saute carrots and Baguio beans. Add a pinch of salt. Remove from pan.
Arrange fish fillet on a serving dish.
Garnish with buttered carrot and Baguio beans.
Serve with lemon-butter sauce.
Serve hot.