Ingredients:
1 tbsp oil
2 cloves garlic, minced
1 pc small onion, minced
1 (165g) can Chili con carne
1 pc medium-sized potato, boiled, peeled and cubed
1 pc medium-sized carrot, boiled, peeled and cubed
1 stalk celery, chopped
1/4 cup broth
4 cups cooked rice
Procedure:
Heat oil; saute garlic and onion.
Add chili con carne, potato, carrot, celery and broth.
Let it simmer for 5 minutes.
Scoop rice onto serving platter and top with chili con menudo.
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