FRESH MUSSEL WITH CREAM AND PARSLEY

This wonderful dish requires the following ingredients:

10 grams fresh butter
20 grams finely chopped onion
200 grams fresh mussel
20 ml white wine
5 grams finely chopped parsley
Fresh Cream
Salt and Pepper

Procedure:

Place butter in pan and slightly saute onion and mussel. Add white wine, chopped parsley and fresh cream. Cook 2 minutes or as soon as the shells open. Add salt and Pepper to taste. The yummy meals is best with wine as a drink while eating.