FRUIT AND NUT UPSIDE-DOWN CAKE

Ingredients:
1/2 cup melted butter
1/4 cup brown sugar
1/4 cup chopped nuts
pineapple rings
cherries

For the Cake:
1 Banana flavored Cake Mix
3 tbsps cooking oil
4 tbsps water
1/2 cup crushed pineapple, drained
1 egg

Procedure:
Pour melted butter in a 9-inch sqaure pan.
Sprinkle with sugar and nuts.
Arrange pineapple rings and cherries over it. Set aside.
Combine cake mix, oil , water, crushed pineapple and egg in a bowl.
Beat with wooden spoon until smooth, about 50 strokes.
Pour mixture into pan and spread evenly.
Bake in a preheated oven at 350 degrees fahrenheit for 25 to 30 minutes.
Invert on tray platter.
Serve.