Ingredients:
3 tbsps sugar
250 gms Knox unflavored gelatin
1 liter water
2 cups coconut milk or evaporated milk
1 tbsp ube extract or purple yam flavoring
2 cups refined sugar
Procedure:
Caramelize 3 tbsps sugar in a pan and set aside.
In a separate pot, boil water. Then add, gelatin, milk, flavoring and sugar until well blended.
Pour into caramelized pan. Steam until mold hardens.
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