BUKO PANDAN TORTE

Here are the ingredients:

500 ml milk
400 grams sugar
500 ml all purpose cream
1 teaspoon pandan extract
50 grams gelatin
400 ml coconut milk

Here's how to prepare:

Boil milk, half sugar and cream for 5 minutes.
Add pandan extract and gelatin. Stir until gelatin has dissolved.
Strain and pour until mold is half full.
Put in a fridge for 20 minutes until set.
In a separate pan, boil coconut milk and remaining sugar until it has melted for about 2 minutes.
Chill. Fold in cream. Cool and pour on top of pandan mixture in molds.