BREAD PUDDING

Bread is the best alternative for rice eaters. For this meal, we will be making something special out of the breads that we have in our home. We will be needing the following:

1. slice bread, cubed
2 tablespoons raisins
1 egg
1/2 cup evaporated milk
3 tablespoons water
2 tablespoons sugar
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg

First, we divide the bread and raisin in two 8-oz baking dish; set aside. In a bowl, beat the egg, milk and water; pour over the bread. Combine sugar, cinnamon and nutmeg; sprinkle over top. Bake uncovered in 350 Fahrenheit oven 30 minutes or until toothpick inserted in the center comes out clean.