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Wednesday, April 15, 2009

BUKO MANGO

Let us refresh our throats by this cold treat for all. For this meal, we will be needing the following ingredients:

1 fresh buko or coconut
1 scoop mango ice cream
50 grams macapuno
1 tablespoon whipping cream
1 red cherry for topping

By just enumerating the ingredients, I am already excited of the end product. Select the young coconut and slice on top and separate the juice. Put one scoop mango ice cream and scatter macapuno preserve. Top with whipping cream and cherry with stem. Serve it when it is still cold. Yummy

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