PASTA CARBONARA

The ingredients for this meal are the following.

250 grams spaghetti
250 grams bacon bits
1/4 cup butter
1 tbsp minced garlic
1/4 cup all-purpose flour
1 piece chicken bouillon, dissolved in 1 cup water
1/2 tsp nutmeg
250 ml all-purpose cream
1/4 cup chopped button mushroom, sliced
salt and pepper to taste
1/2 cup grated cheese

Cook the pasta according to the package advice. Set aside. Pan-fry bacon bits until brown and crisp.Set aside. In a saucepan, melt butter and saute' garlic. Add flour and stir to prevent lumps. Cook until mixture thickens. Add nutmeg and all-purpose cream. Simmer for 5 minutes. Add bacon and mushroom; stir for a few minutes. season with salt and pepper. Pour sauce over spaghetti. Sprinkle with cheese for the final tough.