CREAM FUDGE

I love nuts. That is why I always incorporate the nuts in my cooking. For this dish, we will be needing the following:

2 cups sugar
1/2 teaspoon salt
1 cup sour cream
2 tablespoons butter
1/2 cup broken pili nuts

In saucepan, combine sugar, salt and sour cream. Cook, stirring occasionally, until a little mixture dropped in cup of cold water forms into a soft ball. Add butter. Let it cool. Do not stir until lukewarm. Beat until mixture losses gloss, then add the nuts. Spread butter 8-inch square pan. When firm, cut into 24 squares and serve.