This native dish was aid to be prepared for the royal families only. Since I believed that we are all royalties in our own rights, I will cook this dish for you guys. The ingredients are the following:
2 can coconut milk
1 cup granulated sugar
1 cup shelled raw peanuts
1-1/2 cups tapioca, cooked
2 pieces cooking banana, sliced
1 cup cooked and cubed taro (gabi)
1 cup corn mochiko flour (sweet rice flour)
water
Langka or jack fruit
Let us not keep the guest waiting and let us start cooking. With a little water, bring coconut milk to a boil. Add sugar, peanuts, tapioca, banana, cooked taro and corn. Mix mochiko flour with water and make mochi balls. Put into guinataan until balls float on top and cooked. For the last finishing touch, add the langka of jack fruit.
2 can coconut milk
1 cup granulated sugar
1 cup shelled raw peanuts
1-1/2 cups tapioca, cooked
2 pieces cooking banana, sliced
1 cup cooked and cubed taro (gabi)
1 cup corn mochiko flour (sweet rice flour)
water
Langka or jack fruit
Let us not keep the guest waiting and let us start cooking. With a little water, bring coconut milk to a boil. Add sugar, peanuts, tapioca, banana, cooked taro and corn. Mix mochiko flour with water and make mochi balls. Put into guinataan until balls float on top and cooked. For the last finishing touch, add the langka of jack fruit.
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