THE INGREDIENTS ARE THE FOLLOWING:
250 grams hofan (Chinese Pasta)
100 grams shrimp
100 grams squid, cut into rings
100 grams fish
supreme stock
salt to taste
10 grams cornstarch mixture
Pechay leaves
5 grams sesame oil
Let us start cooking. Cook hofan noodles. Drain and set aside. Boil shrimp, squid and fish separately then add supreme stock. Add salt and cornstarch mixture; stir and add pechay leaves and sesame oil. Place pasta on platter. Top with seafood mixture and the dish is ready to be serve.
250 grams hofan (Chinese Pasta)
100 grams shrimp
100 grams squid, cut into rings
100 grams fish
supreme stock
salt to taste
10 grams cornstarch mixture
Pechay leaves
5 grams sesame oil
Let us start cooking. Cook hofan noodles. Drain and set aside. Boil shrimp, squid and fish separately then add supreme stock. Add salt and cornstarch mixture; stir and add pechay leaves and sesame oil. Place pasta on platter. Top with seafood mixture and the dish is ready to be serve.
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