It is my morning routine to cook for for breakfast and prepare the table for eating. I prefer to do this alone because I want the food the I cook to be perfect for the people in our house. This morning, I prepared pork adobo and vegetable salad. I also cook rice and prepared some milk and cheese for breakfast. I usually prepare a heavy breakfast because most of us here in the house are working.
My friends also are coming this after to visit me and congratulate for the successful cooking marathon yesterday. Most of my friends are chefs already and according to my friend, they will bring some food they personally prepared. Yesterday's event was very tiring for me and my chef companions. We have to prepare all the foods for the celebration and I have to meet some culinary chefs from Finland. But I am just thankful the blessings that come to me this year.
By the end of the month, I will be going to another city to witness the opening of my other chef friend's restaurant. Most of our batch mates in the culinary school will be going to the opening of the restaurant to give support to our friend who is also a graduate of the culinary school. After the opening of the restaurant, I have to make up my mind whether I will go to Finland and study for 3 months of their dishes before the restaurant will be opening. Aside from that, I also have to select from my friends who will be participating in the culinary study in Finland. This is the life of being a chef. I really need to prepare my schedule for the coming days of this month.
My friends also are coming this after to visit me and congratulate for the successful cooking marathon yesterday. Most of my friends are chefs already and according to my friend, they will bring some food they personally prepared. Yesterday's event was very tiring for me and my chef companions. We have to prepare all the foods for the celebration and I have to meet some culinary chefs from Finland. But I am just thankful the blessings that come to me this year.
By the end of the month, I will be going to another city to witness the opening of my other chef friend's restaurant. Most of our batch mates in the culinary school will be going to the opening of the restaurant to give support to our friend who is also a graduate of the culinary school. After the opening of the restaurant, I have to make up my mind whether I will go to Finland and study for 3 months of their dishes before the restaurant will be opening. Aside from that, I also have to select from my friends who will be participating in the culinary study in Finland. This is the life of being a chef. I really need to prepare my schedule for the coming days of this month.
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