Thank God that the cooking marathon is now over. I would like to thank the chefs that helped me through out the cooking marathon. The party has already started and the guest were on-time for the opening prayer for the birthday of the mayor. The actual cooking started around 2 pm this afternoon. I would really suggest to all that when cooking for a big feast, it would be best that to prepare all the ingredients in an early so avoid cramming during the cooking proper.
We were called before the feasting started and were introduced to the guests that were around. The party was well attended by politicians, colleagues and friends of the mayor. Cooking for this kind of event is really big for us chefs. It is because this is the time where we get to be known in the community. As we went down the stage, our numbers were taken by some guests.
Right after the introduction, I went immediately to the culinary school to meet the chefs from Finland. The meeting was for the plan of the Finland chefs to operate a restaurant here in our city. They want products of the culinary school to administer the restaurant. Many Finland nationals are now living in the city. The restaurant will concentrate on Finland's dishes and other foods cook by chefs residing here in the city. But before the restaurant will start, chefs that qualify for the restaurant operation will have to go to Finland and specialize in the dishes of the country for about 3 months. I said to the culinary school dean that I will talk this over with some friends before we fly to Finland for the mastery of their foods and dishes.
We were called before the feasting started and were introduced to the guests that were around. The party was well attended by politicians, colleagues and friends of the mayor. Cooking for this kind of event is really big for us chefs. It is because this is the time where we get to be known in the community. As we went down the stage, our numbers were taken by some guests.
Right after the introduction, I went immediately to the culinary school to meet the chefs from Finland. The meeting was for the plan of the Finland chefs to operate a restaurant here in our city. They want products of the culinary school to administer the restaurant. Many Finland nationals are now living in the city. The restaurant will concentrate on Finland's dishes and other foods cook by chefs residing here in the city. But before the restaurant will start, chefs that qualify for the restaurant operation will have to go to Finland and specialize in the dishes of the country for about 3 months. I said to the culinary school dean that I will talk this over with some friends before we fly to Finland for the mastery of their foods and dishes.
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