A NEW DISH FOR ALL

My friend has a restaurant and he told me that he is cooking something special for the coming month. I was curious about it. His restaurant focuses American dishes but he is now incorporating in his restaurant Japanese and Korean foods to get in touch with the Asian market. This plan to add new dishes to his menu was triggered by the inquiry of on chef during a dine at his restaurant.

My friend believes that by incorporating new dishes into his restaurant's menu, more customers will be dining at his restaurant. His restaurant is the best steak house in town and and his ham burgers are the best in the restaurant industry today. My friend already called some classmates in the culinary school to help him out in this endeavor. I also gave him some recipes, especially in Japanese foods. I think by the end of the month, his restaurant will be making these recipes that we gave him for his restaurant. The culinary school was very proud of my friend since he was the first one to open a restaurant of his own.