MORCON

The ingredients are the following:

1/2 kilo whole round beef steak
Sea salt and freshly ground pepper
1 pc carrot, cut into sticks
3 stalk celery, cut into sticks
2 pieces chorizo de bilbao or garlic sausage, cut into sticks
1 piece whole pickle, cut into sticks
4 tbsp all purpose flour
1/2 cup cooking oil
1 onion, chopped
1 tbsp miinced garlic
1 cup tomato sauce
2 pcs bay leaves
4 cups beef stock

The procedure:

Slice beef into thin sheets. Season with salt and pepper. Spread beef, arrange sticks of carrot, celery, sausage, pickle and bacon on one side of the beef. Roll beef to form a cylinder. Tie with kitchen thread. Dredge in flour. Heat oil and cook until brown meat on all sides.

Combine onion, garlic, tomato, tomato sauce and bay leaves in casserole. Stir and cook over high heat until liquid is reduced. Add stock and bring to a boil. Add beef, reduce heat and simmer until meat is tender. remove and cut into slices approximately 15mm thick. Arrange on serving plate. Starin sauce, reheat and pour on morcon