This is a classic among local dishes here in the Philippines. Grilled Tuna Panga means as translated as tuna jaw. For this dish, we will be needing the following ingredients:
1 Tuna Panga
1 clove of garlic
1 tablespoon of salt
3 tablespoon of soy sauce
1 bulb onion chop into thin slices
Procedure in cooking:
1. Mix salt, soy sauce, garlic and the onion and place it a bowl.
2. Marinate the tuna panga into the mixture. The marinating of the tuna panga would take at least 3 hours. The longivity will enable the mixture into the tuna panga meat.
3. Start cooking the tuna panga in charcoal. The cooking procedure would take at least 30-40 minutes before the fish is ready to be serve.
1 Tuna Panga
1 clove of garlic
1 tablespoon of salt
3 tablespoon of soy sauce
1 bulb onion chop into thin slices
Procedure in cooking:
1. Mix salt, soy sauce, garlic and the onion and place it a bowl.
2. Marinate the tuna panga into the mixture. The marinating of the tuna panga would take at least 3 hours. The longivity will enable the mixture into the tuna panga meat.
3. Start cooking the tuna panga in charcoal. The cooking procedure would take at least 30-40 minutes before the fish is ready to be serve.
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