COOKING KALDERETA

Kaldereta is local dish that is widely cooked by Ilocano and Ilonggo people. The main ingredient of the kaldereta dish is the goat's meat. The preparation for this type of dish requires extra care and diligence when cooking Kaldereta. It is because one false move and your dish is done, means not good to eat. Experts of cooking kaldereta would personally slaughter the goat themselves. They don't use knives to kill the goat. The best thing to kill the goat is to let the goat drink vinegar.

The goat's meat is different from beef and pork and even from the chicken. It is because you will need to remove the smelly part of the meat, they call it "langsa". A smell that is inherent to the goat's meat. They use vinegar or suka in order to get rid of the langsa smell from the goats meat before they cook it. The vinegar absorb through the veins of the goat would enter the main stream and the langsa smell is gone. The gone naturally sleeps because of the vinegar intake. After the goat sleeps or looses it senses, they the throat and let the blood out from the goat's body. They cut the body into their desired parts and the meat is ready for cooking. Culinary experts don't know how to to this because they are much concern of the end product of cooking which is the fine taste of the dish.

When all the necessary ingredient are prepared, cooking Kalderata will be easy. That is why this type of dish is very expensive in a restaurant because of the manner and procedure of acquiring the meat of the goat. This dish is very delicious and tasty, rich in protein meal. For those who are wanting to have a beautiful and sexy body, Kaldereta is the best food for you.