KINILAW NA TALABA

For this dish, we will be needing the following ingredients:

1 kilo talaba
1/2 cup vinegar or suka tuba
1/2 tablespoon salt
ground pepper
Vetsin
Onion
Ginger
Cucumber
Raddish

The direction in preparing this dish:

1. Scrape the meat out from the shell of the talaba, wash the meat with water and set aside. It would also be best to soak the the talaba meat in water to keep it fresh.
2. Chop onion, ginger, cucumber, raddish and place it a mixing bowl. Add the salt and the talaba meat into the mixing bowl mix the ingredients well.
3. Add the salt, vetsin and suka or vinegar. The vinegar is the cooking ingredient of the dish. Serve with spice to make the dish more tempting to eat.

For this dish, we will be needing the following ingredients:

1 kilo talaba
1/2 cup vinegar or suka tuba
1/2 tablespoon salt
ground pepper
Vetsin
Onion
Ginger
Cucumber
Raddish

The direction in preparing this dish:

1. Scrape the meat out from the shell of the talaba, wash the meat with water and set aside. It would also be best to soak the the talaba meat in water to keep it fresh.

2. Chop onion, ginger, cucumber, raddish and place it a mixing bowl. Add the salt and the talaba meat into the mixing bowl mix the ingredients well.

3. Add the salt, vetsin and suka or vinegar. The vinegar is the cooking ingredient of the dish. Serve with spice to make the dish more tempting to eat.