CALIFORNIA MAKI

CALIFORNIA INGREDIENTS:

1 pc nori (seaweeed)
150 gms cooked sushi rice
10 gms Japanese mayonnaise
80 gms mango
1 pc crab or shrimp stick
5 gms ebiko (shrimp egg)
Kikkoman sauce
wasabi

PROCEDURE:

Cut one sheet nori seaweed in half. Place half sheet nori on bamboo mat with shiny side down. Spread rice over nori the invert. Spread Japanese mayonnaise on inverted side and arrange mango and crabstick at the center. Lift bamboo mat with fingers, supporting ingredients and roll tightly. Springkle rolled rice with shrimp egg. Press ends with fingers and cut into 8 pieces. Arrange pieces on maki plate. serve with Kikkoman sauce and wasabi.