THE CONVENTION OF CHEFS

I will be out this week because I am going to Singapore to attend a convention of chefs around the world. According to the organizer, the event would last for 3 days. There will be speakers from the culinary arena as guest speakers. Aside from the convention, there are also new products that will be introduce to all the chefs that will be participating in the convention. All the materials will be provided by the organizer.

I already solicited my fare going to the chef convention from my kitchen sponsors and ingredients suppliers. I have already set up the menu while I am gone. My assistant chef will take over the cooking matters in my restaurant. I also told my kiosk chef that when the restaurant is busy, feel free to go to the restaurant and assist in the cooking operation. There are also lined up catering services that I am hosting.

I am very confident with my restaurant team. I know that while I am gone, my restaurant operation is in good hands when my assistant chefs are around. By Saturday, I will be home already and be doing the cooking in the kitchen again.