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Sunday, February 7, 2010

POTATO CROQUETTE

Ingredients

potato, cooked, peeled and mashed
cheese spread
egg, beaten
breadcrumbs
oil for frying

Procedure:

Make palm size balls of mashed potato. make a hole in potato balls with using your thumb. scoop a teaspoon of cheese and pour into the hole. Seal the hole. Roll potato ball in egg then dredge in breadcrumbs until fully coated. Deep-fry.

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