Kinilaw is a local dish that is prepared almost all occasions. It is because it is easy to prepare and budget wise also. Kinilaw is a good appetizer and said to be a good pulutan in every drinking sessions or at a night out. Well, my mouth is already full of saliva and hungry for the dish. Here are the ingredients of kinilaw na bariles.
1/4 kilo bariles or tuna, chop into cubes
1 tablespoon salt
1/2 tablespoon pepper
2 radish
2 cucumber
ginger, chopped in fine
vetsin (optional)
onion
lemon
vinegar
Procedure:
What I like about this dish is that you cannot miss anything.
Place the bariles or tuna in a deep bowl. Add ginger, salt, pepper, onions, radish, cucumber and vinegar all together. Mix well to make the fish blend with the other ingredients. Preparation for this dish is only about 20 minutes. Add the lemon as the finale of the dish. It is also best to add some spice on it to make the dish more attractive and more delightful to the stomach.
1/4 kilo bariles or tuna, chop into cubes
1 tablespoon salt
1/2 tablespoon pepper
2 radish
2 cucumber
ginger, chopped in fine
vetsin (optional)
onion
lemon
vinegar
Procedure:
What I like about this dish is that you cannot miss anything.
Place the bariles or tuna in a deep bowl. Add ginger, salt, pepper, onions, radish, cucumber and vinegar all together. Mix well to make the fish blend with the other ingredients. Preparation for this dish is only about 20 minutes. Add the lemon as the finale of the dish. It is also best to add some spice on it to make the dish more attractive and more delightful to the stomach.
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