Pages

Tuesday, February 9, 2010

HUMBA RICE

Ingredients:

2 tbsps oil
2 tbsps chopped garlic
1 kilo liempo, sliced into bite size pieces
2 cups soup stock
1/2 cup black beans
1/2 cup soy sauce
1/2 cup vinegar
1 tbsp sugar
vetsin (optional)
black pepper
1 cup chopped cashew nuts
steamed rice

Procedure:

Heat oil in pan and saute garlic. Add meat and mix well for about 5 minutes. Pour stock and let boil. Add black beans, soy sauce, vinegar, sugar, vetsin and black pepper. Add cashew nut before serving. Scoop over steamed rice.

No comments:

Post a Comment

Note: Only a member of this blog may post a comment.