ITALIAN STYLE EGGPLANT SALAD

Ingredients:

3 large eggplant
2 pcs red bell pepper
1/4 cup virgin olive oil
1 tsp garlic
juice of 1 lemon
salt and pepper to taste

Procedure:

Grill eggplant and bell pepper until charred. Allow to cool and then peel black skin off. Cut eggplant into large chunks. Slice bell pepper into thin strips. Transfer bell pepper and eggplant in a bowl. add remaining ingredients and mix well.