CREAM BROCCOLI AND SPINACH SOUP

2 tbsps oil
1/4 cup chopped onion
1 cup broccoli, sliced
1/2 cup diced potato
1/2 tsp garlic powder or fresh chopped garlic is also okay
1.5 liter chicken broth
1 pc bay leaf
1/4 cup shredded cheddar cheese
1 can evaporated milk
50 grams spinach
dash of pepper

Procedure:

On medium heat, pour oil in the pan and place onion, broccoli, potato and garlic. Saute for 5 minutes. Add the chicken broth and bay leaf. Bring to a boil. Cover and reduce heat and let it simmer for about 20 minutes or until vegetables are tender. remove and discard bay leaf.

Place half the broth mixture in blender and process until smooth. Repeat with the remaining mixture. Return to pan, add cheese, milk, spinach, pepper and the remaining broccoli. Cook it over medium heat. Serve hot.