CASSAVA BIBINGKA

Ingredients:

3 eggs
2 cups sugar
2 tablespoons melted butter
1 tablespoon salt
4 cups peeled or grated fresh cassava
2 cups coconut milk
1/2 cup pure coconut milk
grated cheese or strips of cottage cheese


Procedure:

Beat egg; add sugar, butter and salt. Mix well.
Add cassava and coconut milk. Mix well and place in bibingka mold lined with banana leaves.
Bake in 305 degrees Fahrenheit oven until half done.
Brush with coconut cream. Sprinkle with cheese of cottage cheese.
Brown top under hot cover or oven boiler.