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Sunday, February 15, 2009

CHICKEN SKEWER

THE INGREDIENTS FOR THIS ARE THE FOLLOWING:

80 grams chicken, cut into serving sizes
pinch of salt and pepper
20 grams red and green bell pepper
20 grams onion
20 grams pineapple chunks
1 piece bamboo stick
pineapple juice

The procedure

Season chicken with salt and pepper. Slice red and green bell pepper and onion into large cubes. Skewer chicken alternately with pineapple chunks, onion, red and green pepper in bamboo stick. Cook in broiler, then serve with pineapple sauce. This dish is easy to cook and very affordable. Try it and you love it.

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