LOBSTER SALAD

Ingredients:
1 kilo lobster
1/2 can fruit cocktail
1 cup mayonanaise
1/4 cup condensed milk
dash of salt

Procedure:
Boil lobster until tender. Remove meat from shell.
Soak lobster meat in cold water. Slice into thin pieces.
Add a little salt.
Mix fruit cocktail, mayonnaise and condensed milk.
Serve cold.