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Tuesday, February 17, 2009

OATMEAL CAKE

Here are the ingredients:

1 cup hot water

1 cup oatmeal

1 cup brown sugar

1 cup white sugar

1/2 cup shortening

2 eggs, unbeaten

1 teaspoon soda

2 1/4 teaspoons cream of tartar

1 teaspoon salt

1 1/2 cups flour

1 teaspoon vanilla


Procedure:

Pour 1 cup jot water over oatmeal and set aside.

In a bowl, cream brown & white sugar, shortening, then add unbeaten eggs. Mix well.

In a separate bowl, sift together soda, cream of tartar, salt and flour; then mix into creamed mixture.

Add oatmeal and vanilla. Mix thoroughly

Bake at 350 degrees Fahrenheit
in the oven for 30 minutes. Cool and slice to serve.

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