MANGO CHEESCAKE

Ingredients:

2 pcs ripe mango, peeled and sliced
500 gms cream cheese
250 gms sugar
250 ml whipped cream
30 gms cake flour
2 whole eggs
1 egg yolk
2 tbsps lemon juice
3 tsps melted butter


Procedure:

In a food processor, mix all ingredients.
Blend until smooth in texture.
Pour into pan or ramekin.
Bake in 280 degrees fahrenheit oven with water bath until done.