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Sunday, February 15, 2009

GARLIC CHICKEN WINGS

THE INGREDIENTS THE THE FOLLOWING

30 grams garlic powder
25 grams salt
10 grams pepper
50 grams chicken wings, cleaned
oil for frying

The procedure

Mix garlic powder, salt and pepper. Coat chicken wings with mixture. Deep-fry until golden brown. Serve with Ketchup or mustard sauce or soy sauce with lemon juice. The dish is best for merienda and even during heavy meals. I always prepare this when watching movies. The best partner is rice.

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