PEANUT BUTTER CREAM PARFAITS

Ingredients:
1 carton (8oz) frozen whipped topping, thawed
1/2 cup peanut butter
18 pcs milk chocolate kisses

Procedure:
In a bowl, stir half whipped topping into peanut butter.
Add in remaining topping until blended.
Set aside two chocolate kisses.
Chop remaining chocolate coarsely.
Divide topping mixture between two parfait glasses; top each with chopped chocolate.
Repeat layers. Top with remaining topping mixture and reserved kisses.
Chill before serving.