SHRIMP KARE KARE

Ingredients:
1 kg medium size shrimp
1 cup thin coconut milk
1 pc 2-inch crushed ginger
1 pc 3-inch dilao (turmeric), crushed
coco cream from 2 pcs coconut
3 pcs siling labuyo
pinch of salt
1/2 cup green onion, cut into 1/2-inch long

Procedure:
Clean shrimp, devein and place in a frying pan.
Add thin coconut milk and ginger.
Let boil until shrimp turns red.
Extract dilao coloring with coco cream.
Strain and add to shrimp. Add siling labuyo and salt to taste.
Add green onion before serving.