UBE HALAYA

Ingredients:
1/2 kilo Ube (Purple Yam), boiled, peeled and grated
1 can condensed milk
1/2 cup powdered milk
1 cup sugar
1 cup kakang gata or 1 big can evaporated milk
2 pcs pandan leaves
1/2 bar butter
1/2 cup cheese

Procedure:
Mix all ingredients except butter.
Cover over low to medium heat fire, while stirring continuously, until very thick.
Add butter and cheese and cook for 5 minutes more.
Press on a 9" square pan or use a disposable pan. Let cool and serve