ASADO CHICKEN

1 whole chicken
salt and pepper
1 tsp ginger sauce
½ cup soy sauce
1 pc laurel leaf
1 tbsp dayap juice
Cooing oil
¼ cup minced garlic
½ cup chopped onion
1-cup beer

Rub chicken with salt and pepper and ginger. Soak in soy sauce, laurel leaf and dayap juice before frying. Heat oil in deep pan. Sauté garlic and onion then add chicken with marinade. Add beer. Boil over low heat until sauce is thick and chicken is tender. Serve.