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Tuesday, June 16, 2009

SHRIMP BALLS

This simple recipe will require the following ingredients for cooking this meal.

½ kilo shrimps, minced
salt
3 eggs, beaten
½ cup breadcrumbs
2 cups cooking oil

Season shrimp with salt. Dip in beaten eggs then roll in breadcrumbs to form a ball. Deep-fry in oil. Serve with catchup or chili sauce.

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