5 pieces crab, brushed thoroughly under flowing water.
1.2 cup vinegar
1 tbsp pressed garlic
1 tbsp salt
¼ cup water
1 cup coconut cream
Cut crab in halves. Put in saucepan and add all ingredients except coconut cream. Bring to a boil. Let liquid evaporate; add coconut cream. Stir lightly and cook just for awhile. If you want it real hot, add 2 to 3 finger chili or siling labuyo. Remove immediately from fire and serve hot.
1.2 cup vinegar
1 tbsp pressed garlic
1 tbsp salt
¼ cup water
1 cup coconut cream
Cut crab in halves. Put in saucepan and add all ingredients except coconut cream. Bring to a boil. Let liquid evaporate; add coconut cream. Stir lightly and cook just for awhile. If you want it real hot, add 2 to 3 finger chili or siling labuyo. Remove immediately from fire and serve hot.
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