CRAB WITH CHILI SAUCE

1-Kilo Crabs
1 tablespoons cooking oil
1 clove garlic, crushed
¼ cup sliced onion
3 pieces chili, sliced
2 tbsps hot sauce
¼ cup water
salt and pepper to taste
1 stalk onion leaves, thinly sliced

split crab into quarters and crack claws. In a large pan, heat oil and sauté garlic, onion and chili. Add crab and stir in hot sauce. Pour water and simmer for about 8 minutes; add in salt and pepper. Place on platter and garnish with onion leaves.