SPINACH FLAN

200 gms fresh spinach
1 gm chopped garlic
1 small onion, chopped
10 gms fresh butter
salt and pepper
4 whole eggs
100 ml fresh milk

Wash and clean spinach. Blanch then dip in cold water. Drain. In a pan, sauté spinach, chopped garlic and onion in butter. Add salt and pepper. In a bowl, mix eggs, fresh milk, and sautéed spinach. Cook in desired aluminum mold shape. Steam or bake in oven 8 to 12 minutes or until done.