SALMON ON DALANDAN BUTTER SAUCE

Another tasty dish for the family and for any occasion. This is a simple recipe that anyone can do. The ingredients are the following:

2 tablespoons oil
1 pc (150 gms) salmon fillet
salt and pepper to taste

Dalandan Butter Sauce:
½ cup dalandan juice
1 tablespoon sugar
2 tablespoons cream
½ cup cold butter, cut into cubes
salt and pepper

Heal oil in nonstick pan.
Season salmon fillet with salt and pepper.
When pan is hot, cook fish 3 minutes per side. Set aside when done.

Prepare dalandan-butter sauce:
Pour dalandan juice and sugar in stainless steel saucepan.
Cook over low heat until almost two tablespoons of juice is left.
Add cream and cook for 2 minutes.
Remove from heat and add cold butter, one cube at a time, stir until melted before adding another cube. Season to taste.
Pour dalandan butter sauce over cooked salmon fillet and serve with your favorite stalks and vegetables, if desired.