BANGUS WITH TAUSI SAUCE

Oil fro frying
100 gms bangus belly
5 gms ginger, chopped
5 gms garlic, chopped
5 gms onion, chopped
3 tbsps tausi beans
60 gms red tomato, chopped
1-cup soup stock

heat oil in a pan. Panfry bangus belly until half done, set aside. In clean frying pan, sauté ginger, garlic and onion until brown. Add tausi sauce, beans and tomato. Add soup stock; simmer. Add bangus belly and continue to simmer until sauce is thick.