125 gms dates, pitted and chopped
2 ripe bananas, finely chopped
½ cup flaked almond, lightly crushed
60 pcs won ton wrapper
½ tsp ground cinnamon
Oil for frying
Icing sugar for dusting
Mix dates, banana, almond and cinnamon. Place 2 teaspoons fruit mixture onto center of won ton wrapper and brush edges with water lightly. Place another won ton wrapper on top at an angle so that the wrappers make a star shape. Place won tons on a tray lined with baking paper. Repeat procedure with the remaining ingredients. Note: take care not to stock won tons on top of each other or they will stick together. Heat oil in a large pan until moderately hot. Add won tons in small batches and deep-fry 2 minutes or until crisp and golden. Drain on paper towels. Dust won tons lightly with icing sugar before serving.
2 ripe bananas, finely chopped
½ cup flaked almond, lightly crushed
60 pcs won ton wrapper
½ tsp ground cinnamon
Oil for frying
Icing sugar for dusting
Mix dates, banana, almond and cinnamon. Place 2 teaspoons fruit mixture onto center of won ton wrapper and brush edges with water lightly. Place another won ton wrapper on top at an angle so that the wrappers make a star shape. Place won tons on a tray lined with baking paper. Repeat procedure with the remaining ingredients. Note: take care not to stock won tons on top of each other or they will stick together. Heat oil in a large pan until moderately hot. Add won tons in small batches and deep-fry 2 minutes or until crisp and golden. Drain on paper towels. Dust won tons lightly with icing sugar before serving.
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