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Wednesday, June 17, 2009

SWEET TAPIOCA PUDDING

2 cups water
1/3 cup of evaporated milk
½ cup sugar
½ cup small tapioca pearls, soaked 10 minutes
¾ cup diced honeydew

Combine water, evaporated milk and sugar in pot. Bring to a boil. Add tapioca pearls and cook 10 minutes, stirring occasionally. Add honeydew and cook tapioca pearls in translucent.

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