BREADED FISH FILLET

300 gms fish fillet
Salt and pepper
2 tbsps desiccated coconut
½ cup bread flour
2 fresh eggs, scrambled
½ cup cooking il
¼ cup lemon wedge
Tartar sauce (store bought)

Sprinkle fillet with salt and pepperon both sides. Add desiccated coconut for coating. Sprinkle with flour, scrambled egg and coat with breadcrumbs. Heat oil in pan and fry fillet until golden brown. Garnish with lemon wedges and serve with tartar sauce.