DIAMOND SAW USED IN CUTTING BULALO BONES

Bulalo is a dish that I cook in my restaurant. In a day, I get 10 to 20 orders of this dish in my restaurant. Bulalo is usually bones from a cow, in the leg part. Cooking this dish is easy but sometimes you need something to make the cooking easy. In preparing bulalo, you must have the right cutting tools, since the bones of a cow is very hard to cut. Here, I use diamond saw blade in cutting the bones. Using this type of blade makes the cooking of the dish very easy. In the spices, you only need the ordinary knife to do the cutting. Butcher knife won't work in cutting the bones of a cow that is cook in a bulalo dish. In some restaurants, when they use axe in cutting but that is very tiring. Unlike the diamond saw blade, bone size won't matter. We can cook bulalo immediately.

When I was abroad studying butchery, the use of this type of blade is often used in cutting big bones, with precision. After the study, I immediately used this type of saw for cutting big bones in my restaurant. What I like about this saw when used in the kitchen is that I cut bones in uniform sizes and I easily. Because of the diamond blade saw, I can cook bulalo dish all day long without the problem of cutting the bones.