LECHON PAKSIW
Ingredients:
vinegar
lechon sauce
garlic, crushed
peppercorn, crushed
salt
sugar
water
laurel leaf
leftover lechon
wansoy leaves
Cooking Procedure:
In saucepan, mix vinegar, lechon sauce, garlic, peppercorn, salt and sugar. Proportion seasonings according to your taste, taking care not to put too much vinegar to prevent lechon paksiw from becoming too sour. Cook over medium fire.
When mixture becomes thick, add water, stir and let boil. Add laurel leaf if desired. Add leftover lechon and simmer. Serve in clay pot and top with wansoy leaves.
Ingredients:
vinegar
lechon sauce
garlic, crushed
peppercorn, crushed
salt
sugar
water
laurel leaf
leftover lechon
wansoy leaves
Cooking Procedure:
In saucepan, mix vinegar, lechon sauce, garlic, peppercorn, salt and sugar. Proportion seasonings according to your taste, taking care not to put too much vinegar to prevent lechon paksiw from becoming too sour. Cook over medium fire.
When mixture becomes thick, add water, stir and let boil. Add laurel leaf if desired. Add leftover lechon and simmer. Serve in clay pot and top with wansoy leaves.
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